The kitchen
Seasonal cuisine
Piedmont
- Caponét
- Carne cruda battuta al coltello
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Gnocchi alla bava
- Agnolotti del Plin
- Agnolotti di carne
- Gran bollito misto alla piemontese
- Bue
- Bagna Caoda
- Bonet
- Panna cotta
Services
Covers
Indoor covers
50
Outdoor covers
20
Places dehor
20
Event Places
70
Terrace Places
20
Places overview
20
Services
- Offering customers their partly consumed bottles of wine to take home
- Use of local products (within 100km) chosen according to season
- Use of at least 2 organic-certified products in the main menu
- Composting
- Bicycles
- Flow rate of water from taps
- Use of at least 3 EU Ecolabel certified products
- Energy saving light bulbs
- Use reusable tableware (plates, glasses, cutlery, etc.)
- On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
- Credit Cards Accepted
- Water in a carafe
- Wi-Fi
- Panoramic View
- Terrace
- Valet parking service
- Conference rooms
- Groups Allowed
- Events / ceremonies
- Outdoor seating
Languages spoken
English
Admissions
Prices
Tasting menu
Up to €30.00
Menus for groups
Up to €30.00
Children menu
€12.00
Tourist menu
€18.00
Family menu
€76.00
Merenda Sinoira
€18.00
Family
Family Menu
Sustainability
Composting
Use of local products (within 100km) chosen according to season
Use of at least 2 organic-certified products in the main menu
Bicycles
Flow rate of water from taps
Use of at least 3 EU Ecolabel certified products
Energy saving light bulbs
Use reusable tableware (plates, glasses, cutlery, etc.)
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Offering customers their partly consumed bottles of wine to take home
Water in a carafe
Accessibility
Table service (no buffet or self-service) available or on request
Lavatory facilities accessible and usable by people with limited mobility
Room(s) with possibility of access to wheelchairs and with accessible tables
Waiting staff to welcome blind people or people with visually impairments
Waiting staff to welcome deaf people or people with hearing impairments
Entrance fully accessible, no barriers or accessible with assistance