Foresteria Massello

Family Menu

Composting

Use of local products (within 100km) chosen according to season

Use of at least 2 organic-certified products in the main menu

Bicycles

Flow rate of water from taps

Use of at least 3 EU Ecolabel certified products

Energy saving light bulbs

Use reusable tableware (plates, glasses, cutlery, etc.)

On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal

Offering customers their partly consumed bottles of wine to take home

Water in a carafe

Table service (no buffet or self-service) available or on request

Lavatory facilities accessible and usable by people with limited mobility

Room(s) with possibility of access to wheelchairs and with accessible tables

Waiting staff to welcome blind people or people with visually impairments

Waiting staff to welcome deaf people or people with hearing impairments

Entrance fully accessible, no barriers or accessible with assistance