A restored farmhouse respecting the Canavese colonial style with old brick vaults and a warm and comfortable environment. A small hotel of 10 spacious rooms is integrated with the restaurant. The wine cellar offers a list of over 600 labels, focus on Canavesano and Piedmont territory.
Careful selection of the national and international panorama with a particular interest in France, from its great bubbles. Biodynamic wines and wine proposals by the glass.
The kitchen
Seasonal cuisine
Cuisine Km0
Piedmont
- Caponét
- Carne cruda in insalata battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Risotto al Carema
- Agnolotti del Plin
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Bue brasato al Carema
- Torta gianduja
- Pesche ripiene all'amaretto
Services
Covers
Indoor covers
40
Outdoor covers
15
Places dehor
15
Event Places
70
Terrace Places
15
Services
Accepted payments: American Express, Bank card, Bank transfer, Carta SI, Credit Cards, Cash, Mastercard, Visa
- Pets Allowed
- Air conditioning
- Credit Cards Accepted
- Outdoor seating
- Events / ceremonies
- Translated Menu
- Conference rooms
- Terrace
- Wi-Fi
Languages spoken
French, English
Admissions
Prices
Tasting menu
From €30.00 to €55.00
Menus for groups
From €30.00 to €55.00
Children menu
€18.00
Business menu
From €30.00 to €55.00
Family
Kids Menu
Pets
Pets allowed
Accessibility
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Table service (no buffet or self-service) available or on request