A restored farmhouse respecting the Canavese colonial style with old brick vaults and a warm and comfortable environment. A small hotel of 10 spacious rooms is integrated with the restaurant. The wine cellar offers a list of over 600 labels, focus on Canavesano and Piedmont territory.
Careful selection of the national and international panorama with a particular interest in France, from its great bubbles. Biodynamic wines and wine proposals by the glass.
Seasonal cuisine
Cuisine Km0
Piedmont
- Caponét
- Carne cruda battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Risotto
- Agnolotti del Plin
- Agnolotti di carne
- Bue
- Torta gianduja
- Pesche ripiene all'amaretto
Covers
Indoor covers
40
Outdoor covers
15
Places dehor
15
Event Places
70
Terrace Places
15
Services
- Air conditioning
- Credit Cards Accepted
- Outdoor seating
- Events / ceremonies
- Translated Menu
- Conference rooms
- Terrace
- Wi-Fi
Languages spoken
French, English
Prices
Tasting menu
From €30.00 to €55.00
Menus for groups
From €30.00 to €55.00
Children menu
€18.00
Pets allowed
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Table service (no buffet or self-service) available or on request