Rustic mountain-style restaurant, fireplace lit in winter, summer dehors with outdoor dining, lake view. Piedmontese Occitan cuisine, local dishes, homemade pasta, and stone-ground polenta makes a great accompaniment to game dishes, ox stew or fondues with local cheeses. Delicious desserts, simple but very special, will close the meal.
The kitchen
Seasonal cuisine
Italian
Piedmont
- Carne cruda in insalata battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Agnolotti del Plin
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Gran bollito misto alla piemontese
- Bue brasato al Carema
- Bagna Caoda
- Bonet
- Panna cotta
- Zabajone
- Pesche ripiene all'amaretto
Vegetarian
Services
Covers
Indoor covers
40
Outdoor covers
30
Places dehor
30
Services
Accepted payments: American Express, Bank card, Credit Cards, Cash, Mastercard, Visa
- Water in a carafe
- Use of local products (within 100km) chosen according to season
- Use of at least 2 organic-certified products in the main menu
- Bicycles
- Use of at least 3 EU Ecolabel certified products
- Energy saving light bulbs
- Use reusable tableware (plates, glasses, cutlery, etc.)
- On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
- Offering customers their partly consumed bottles of wine to take home
- Credit Cards Accepted
- Wi-Fi
- Panoramic View
- Terrace
- Car park
- Translated Menu
- Groups Allowed
- Events / ceremonies
- Outdoor seating
Languages spoken
French, English
Admissions
Prices
Menus for groups
From €30.00 to €55.00
Business menu
From €30.00 to €55.00
Brunch
From €30.00 to €55.00
Timetables
Weekly openingFrom 01/01/2022 to 01/01/2026
MON
0:30 pm – 2:30 pm
7:30 pm – 9:30 pm
TUE
0:30 pm – 2:30 pm
7:30 pm – 9:30 pm
WED
0:30 pm – 2:30 pm
7:30 pm – 9:30 pm
THU
0:30 pm – 2:30 pm
7:30 pm – 9:30 pm
FRI
0:30 pm – 2:30 pm
7:30 pm – 9:30 pm
SAT
0:30 pm – 2:30 pm
7:30 pm – 9:30 pm
SUN
0:30 pm – 2:30 pm
7:30 pm – 9:30 pm
Schools
School Menu
Sustainability
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Use of at least 3 EU Ecolabel certified products
Bicycles
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season
Accessibility
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request