The kitchen
Seasonal cuisine
Piedmont
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Pesche ripiene all'amaretto
- Zabajone
- Panna cotta
- Bonet
- Bagna Caoda
- Fritto misto alla piemontese
- Gran bollito misto alla piemontese
- Finanziera
- Acciughe al verde
- Agnolotti del Plin
- Gnocchi alla bava
- Tajarin funghi porcini
- Flan di cardi o topinanbour con fonduta
- Vitello tonnato
- Carne cruda in insalata battuta al coltello
- Caponét
Services
Covers
Indoor covers
130
Outdoor covers
15
Places dehor
15
Event Places
130
Services
Accepted payments: Bank cheque, Bank card, Bank transfer, Carta SI, Credit Cards, Cash, Mastercard, Deposit required, Visa
- Pets Allowed
- Credit Cards Accepted
- Outdoor seating
- Events / ceremonies
- Car park
- School groups allowed
- Wi-Fi
Languages spoken
French, English
Admissions
Prices
Tasting menu
From €30.00 to €55.00
Menus for groups
Up to €30.00
Family
Kids Menu
Pets
Pets allowed
Schools
Schoolchildren welcome
Accessibility
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility