Seasonal cuisine
Piedmont
- Agnolotti di carne
- Pesche ripiene all'amaretto
- Zabajone
- Panna cotta
- Bonet
- Bagna Caoda
- Fritto misto alla piemontese
- Gran bollito misto alla piemontese
- Finanziera
- Acciughe al verde
- Agnolotti del Plin
- Gnocchi alla bava
- Tajarin funghi porcini
- Flan di cardi o topinanbour con fonduta
- Vitello tonnato
- Carne cruda battuta al coltello
- Caponét
Covers
Indoor covers
130
Outdoor covers
15
Places dehor
15
Event Places
130
Services
- Credit Cards Accepted
- Outdoor seating
- Events / ceremonies
- Car park
- Wi-Fi
Languages spoken
French, English
Prices
Tasting menu
From €30.00 to €55.00
Menus for groups
Up to €30.00
Kids Menu
Pets allowed
Schoolchildren welcome
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility