Elegant and classic
The kitchen
Seasonal cuisine
Italian
Piedmont
- Acciughe al verde
- Carne cruda in insalata battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Agnolotti del Plin
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Bagna Caoda
- Bonet
- Zabajone
Services
Covers
Indoor covers
60
Services
Accepted payments: American Express, Bank card, Bank Americard, Bank transfer, Carta SI, Credit Cards, Diner's Club, Mastercard, Visa
- Pets Allowed
- Credit Cards Accepted
Languages spoken
French, English
Admissions
Prices
Tasting menu
From €55.00 to €85.00
Menus for groups
From €55.00 to €85.00
Pets
Pets allowed