Elegant and classic
Seasonal cuisine
Italian
Piedmont
- Acciughe al verde
- Carne cruda battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Agnolotti del Plin
- Agnolotti di carne
- Bagna Caoda
- Bonet
- Zabajone
Covers
Indoor covers
60
Services
- Credit Cards Accepted
Languages spoken
French, English
Prices
Tasting menu
From €55.00 to €85.00
Menus for groups
From €55.00 to €85.00
Pets allowed