Torinese ice cream combines tradition, quality and respect for the environment
A ‘battuta’ steak with a green sauce, hazelnuts and white bread. A carpaccio served on a shortcrust tartlet with peach vinaigrette, Piedmontese cream and balsamic vinegar pearls.
Cooking show and tasting session dedicated to circular cuisine
A regional mixology experience
The Mediterranean Diet and the Planetary Health Diet
Guided wine tasting featuring wines from the province of Turin
A meeting on artisan bread-making
Women in Agriculture: Guardians of Ancient Knowledge and Agents of Change
Beer production in the city of Turin
The by-products of rhubarb distillation: an observational study
A small contribution is required to take part in the events. One hundred per cent of the net VAT-exclusive booking fee proceeds will be donated to Fondazione Allegra Agnelli per la Ricerca sul Cancro di Candiolo (TO) to support its research activities. Pl