Expired

Bagna Cauda Week 2024

From 22/11/2024 to 24/11/2024
Food and Wine

Eating Piedmontese food all year round is easier thanks to the Mangébin project.

 

In November, you can't miss the appointment with the unique pleasure of the most iconic of Piedmont's traditional dishes: Bagna Cauda, the very special sauce made with garlic, anchovies and oil to be enjoyed with the pride of Piedmontese agriculture, such as Carmagnola peppers or Nice hunchback cardoons.

 

From 22 to 24 November, the restaurants of the Mangébin network are proposing a weekend dedicated to Bagna Cauda: all you have to do is make a reservation, discovering the participating restaurants on the dedicated pages.

 

More and more restaurants in Torino and its province are joining the circuit, guaranteeing at least 60% of the dishes on the menu come from the Piedmontese tradition and are cooked with local ingredients.

 

Thanks to Mangèbin, it is possible to discover and appreciate the best of Piedmontese cuisine, from classic recipes to modern interpretations, indulging in a journey of authentic flavours.

Bagna Cauda Week   1200x900 Px

Timetables

From 22/11/2024 to 24/11/2024
Upon reservation

Find out more

Mangebin Torino
MANGÉBIN
Mangébin in Torino
Mangèbin fuori Torino
MANGÉBIN
Mangébin around Torino
Uffici del Turismo
Tourist Offices

Find out when and where you can find us

Newlsetter
Newsletter

Keep in touch with us

Atp
Mangébin Logo Footer
Residenze Reali Footer
Logo Outdooractive Green White Rgb 1368x360