A day to celebrate the colours and flavours of autumn.
• from 9.00 am: a small craft market in the charming little square in the historic centre
• 12.30 pm: serving of ‘polenta concia’ or plain polenta with stew, takeaway only (booking essential by Friday 23rd)
• 3.00 pm: a delicious autumnal snack with doughnuts, roasted chestnuts, hot chocolate and mulled wine
Followed by a fun-filled afternoon and the prize-giving ceremony for the open competition ‘Gli angoli di Chiaves’: photographs must be submitted on the day itself, printed on paper and in postcard format.