An event promoting and showcasing Banchette red corn flour, made from an ancient variety of red pignoletto corn, grown using certified organic methods.
Market exhibition of typical products with agri-food producers, artisans, traders, painters and hobbyists from Piedmont, Valle d'Aosta and Liguria.
Tasting of miasse, friceui 'd pum, cabbage with bagna cauda, zabaglione, roasted chestnuts, hot chocolate, mulled wine, Canavese DOC wines, craft beers and other typical specialities.
Exhibition of works made with Lego® bricks, model aeroplanes, tractors and vintage cars; doll's houses, Olivetti memorabilia and history, geugh-ed na volta, paintings with gold dust and stone powder, wood carvings.
Parade with show and historical costumes.
Saddle christening.
Educational camp of the Fourth Consular Legion.
Performance by an Occitan music group and storytellers.
Tasting of polenta and polenta concia accompanied by sausage, veal stew, braised beef with Barbera wine, chicken stew, pork ribs stew, cheeses, suet gris, dessert made with red corn flour and other specialities.