A weekend dedicated to local flavours.
• Saturday 26, 8.00 pm – dinner featuring mushrooms (€35.00, booking essential via WhatsApp on 339 2359 259): raw meat with a porcini mushroom salad, porcini mushroom flan with fondue, polenta and stewed mushrooms, porcini mushroom risotto, escalope with porcini mushrooms and fried porcini mushrooms, dessert, water
• Sunday 27, all day: market in the park and fried mushrooms to take away