Nocciolini of Chivasso
The historical brand of Nocciolini Bonfante Caffè pastry shop founded in 1922 by Luigi Bonfante, this historic establishment preserves the furnishings and facade of the period. Specialized in the production of Chivasso hazelnuts, a typical local sweet, it also offers a wide selection of classic Piedmontese sweet pastries, both fresh and dry. Current management since 1963 Maria Rosa Carucci, since 1992 with her son Franco Ortalda.
The visit will let you discover the secrets of the processing of this product, from the carefully selected raw materials, such as Piedmont Hazelnuts, to the production of traditional and innovative versions of nocciolini, up to the packaging in the historical pink bag and in the modern variant on the processing paper.
The historical brand of Nocciolini Bonfante Caffè pastry shop founded in 1922 by Luigi Bonfante, this historic establishment preserves the furnishings and facade of the period. Specialized in the production of Chivasso hazelnuts, a typical local sweet, it also offers a wide selection of classic Piedmontese sweet pastries, both fresh and dry. Current management since 1963 Maria Rosa Carucci, since 1992 with her son Franco Ortalda.
The visit will let you discover the secrets of the processing of this product, from the carefully selected raw materials, such as Piedmont Hazelnuts, to the production of traditional and innovative versions of nocciolini, up to the packaging in the historical pink bag and in the modern variant on the processing paper.
Via Torino, 29 - 10034, Chivasso
Services
Tasting on the farm
Guided tours
Visits for groups on request (min 10-max 15 pax)
Minimum age: 12 years
Languages spoken
French, English, Italian
Timetables
Weekly opening
MON
Closed
TUE
Closed
WED
Closed
THU
Closed
FRI
Upon reservation
SAT
Upon reservation
SUN
Closed
January, February, March, April, May, June, July, August, September, October, November, December.
Accessibility
Partially accessible to mobility-impaired persons
Multisensory tour