Since 1922, Galup has been made in Pinerolo, in the same area where it was born.
Over time, the company has grown and acquired a national and international commercial dimension. Our ’panettone’ has toured the world and Galup has become a recognised Italian excellence, but the important streets of Galup still remain those of Pinerolo.
Before Galup, panettone was only the Milanese panettone. The low panettone with hazelnut icing is an intuition of Pietro Ferrua, from Langa by birth, Pinerolo by adoption.
His was the idea, his the recipe.
Over time the recipe has been refined, but the personality of the dessert is still the same, the same that Pietro Ferrua gave it in 1922 and that in just a few years earned his pastry shop the Royal Household Supplier patent.
Over time, the company has grown and acquired a national and international commercial dimension. Our ’panettone’ has toured the world and Galup has become a recognised Italian excellence, but the important streets of Galup still remain those of Pinerolo.
Before Galup, panettone was only the Milanese panettone. The low panettone with hazelnut icing is an intuition of Pietro Ferrua, from Langa by birth, Pinerolo by adoption.
His was the idea, his the recipe.
Over time the recipe has been refined, but the personality of the dessert is still the same, the same that Pietro Ferrua gave it in 1922 and that in just a few years earned his pastry shop the Royal Household Supplier patent.
Via Fenestrelle 32 - 10064, Pinerolo
Services
Tasting on the farm
Guided tours
Visits for groups on request
Timetables
Weekly opening
MON
Upon reservation
TUE
Upon reservation
WED
Upon reservation
THU
Upon reservation
FRI
Upon reservation
SAT
Upon reservation
SUN
Closed
Accessibility
Fully accessible visit