A journey through star-quality cured meats
Rosa has been synonymous with ham, unmistakable for its aroma and flavor, for over 60 years. By visiting the plant, you can appreciate the exclusive cooking technique to preserve the ham that the Savoy imported from France.
Even today, together with the craftsmanship of the ’osso sfilato’ (without bone) method, through which the whole thighs are processed while maintaining their anatomical integrity, guarantees the production of hams and other specialties of the Piedmontese culinary tradition of quality and without additives: all Rosa products, in fact, are gluten-free and lactose-free.
The particularly short list of ingredients is a testimony of its genuineness.
VISITS CURRENTLY SUSPENDED
Rosa has been synonymous with ham, unmistakable for its aroma and flavor, for over 60 years. By visiting the plant, you can appreciate the exclusive cooking technique to preserve the ham that the Savoy imported from France.
Even today, together with the craftsmanship of the ’osso sfilato’ (without bone) method, through which the whole thighs are processed while maintaining their anatomical integrity, guarantees the production of hams and other specialties of the Piedmontese culinary tradition of quality and without additives: all Rosa products, in fact, are gluten-free and lactose-free.
The particularly short list of ingredients is a testimony of its genuineness.
VISITS CURRENTLY SUSPENDED
Via Poirino, 21 - 10046, Isolabella
Services
Tasting on the farm
Timetables
Open