Located in the historical centre of Turin, it is an artisan chocolate shop specialising in processing cocoa beans (bean to bar).
The space is cosy, with colours and materials that recall the soul and packaging of the products, while the metal structure on the ceiling represents the cocoa molecule.
To create a genuine, artisanal product, we search for top-quality raw materials, such as IGP hazelnuts from Piedmont and the best selections of cocoa beans.
Inside the shop you will find a wide selection of: gianduiotti, cremini, pralines, dragees, and chocolate-covered fruit.