Panificio biologico con forno a legna.
Pani di cereali antichi macinati a pietra (farro monococco, korasan, senatore cappelli, segale dama, riso, orzo, avena), grissini e Pizze al mattone, il tutto a lunga lievitazione con pasta madre. Biscotti e torte tipici del territorio (Paste di meliga, torte alle noci, ecc.)
Pani di cereali antichi macinati a pietra (farro monococco, korasan, senatore cappelli, segale dama, riso, orzo, avena), grissini e Pizze al mattone, il tutto a lunga lievitazione con pasta madre. Biscotti e torte tipici del territorio (Paste di meliga, torte alle noci, ecc.)
Speciality pizza
Vegetarian
Covers
Outdoor covers
50
Services
- Groups Allowed
- Car park
- Water in a carafe
- Offering customers their partly consumed bottles of wine to take home
- On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
- Use reusable tableware (plates, glasses, cutlery, etc.)
- Energy saving light bulbs
- Use of at least 3 EU Ecolabel certified products
- Flow rate of water from taps
- Bicycles
- Energy
- Composting
- Use of at least 2 organic-certified products in the main menu
- Use of local products (within 100km) chosen according to season
Languages spoken
French, English
Prices
Tasting menu
Up to €30.00
Merenda Sinoira
€15.00
School Menu
Schoolchildren welcome
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Use of at least 3 EU Ecolabel certified products
Flow rate of water from taps
Bicycles
Energy
Composting
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season
Entrance fully accessible, no barriers or accessible with assistance