La Masera, whose name come from the name of the walls in stone that demarcate the fields, was founded by a group of friends willings to put back to life the myth of the goodness of the wine Erbaluce passito, historically produced in the area. Their philosophy is to produce a wine who is fair and of high-quality by uniting the good sense of the grandparents with the best of the technology, creating products of a unique terroir and from the Erbaluce, Barbera, Freisa, Vespolina, Neretto and Nebbiolo vines.
Visit of the winery on reservation.
Languages spoken
English
Entrance fully accessible, no barriers or accessible with assistance