La Masera, whose name come from the name of the walls in stone that demarcate the fields, was founded by a group of friends willings to put back to life the myth of the goodness of the wine Erbaluce passito, historically produced in the area. Their philosophy is to produce a wine who is fair and of high-quality by uniting the good sense of the grandparents with the best of the technology, creating products of a unique terroir and from the Erbaluce, Barbera, Freisa, Vespolina, Neretto and Nebbiolo vines.
Visit of the winery on reservation.
Services
Covers
Services
Accepted payments: Bank card, Bank Americard, Carta SI, Credit Cards, Cash, Mastercard, Visa
Languages spoken
English
Accessibility
Entrance fully accessible, no barriers or accessible with assistance