The kitchen
Seasonal cuisine
Italian
Piedmont
- Gran bollito misto alla piemontese
- Pesche ripiene all'amaretto
- Torta gianduja
- Zabajone
- Panna cotta
- Bonet
- Bagna Caoda
- Fritto misto alla piemontese
- Bue
- Acciughe al verde
- Agnolotti di carne
- Risotto
- Gnocchi alla bava
- Tajarin funghi porcini
- Agnolotti del Plin
- Vitello tonnato
- Carne cruda battuta al coltello
- Caponét
Services
Covers
Indoor covers
300
Places dehor
20
Event Places
300
Services
- Air conditioning
- Credit Cards Accepted
- Outdoor seating
- Events / ceremonies
- Groups Allowed
- Translated Menu
- Reservations are required
- Wi-Fi
Languages spoken
French, English
Admissions
Prices
Tasting menu
From €30.00 to €55.00
Menus for groups
From €30.00 to €55.00
Children menu
€15.00
Brunch
Up to €30.00
Tourist menu
€20.00
Family menu
€80.00
Merenda Sinoira
€25.00
Family
Family Menu
Pets
Pets allowed
Accessibility
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request