Italian
Piedmont
- Carne cruda battuta al coltello
- Vitello tonnato
- Agnolotti del Plin
- Bonet
- Panna cotta
Weekly openingFrom 01/03/2020 to 02/03/2025
MON
Closed
TUE
12:30 pm – 3:00 pm
7:00 pm – 11:00 pm
WED
12:30 pm – 3:00 pm
7:00 pm – 11:00 pm
THU
12:30 pm – 3:00 pm
7:00 pm – 11:00 pm
FRI
12:30 pm – 3:00 pm
7:00 pm – 11:00 pm
SAT
12:30 pm – 3:00 pm
7:00 pm – 11:00 pm
SUN
12:30 pm – 3:00 pm