Seasonal cuisine
Piedmont
- Caponét
- Carne cruda battuta al coltello
- Vitello tonnato
- Gnocchi alla bava
- Agnolotti del Plin
- Agnolotti di carne
- Finanziera
- Bonet
- Panna cotta
- Zabajone
- Pesche ripiene all'amaretto
Vegetarian
Covers
Indoor covers
90
Outdoor covers
30
Services
- Air conditioning
- Credit Cards Accepted
- Groups Allowed
- Translated Menu
- Vegetarian Menu
- Car park
- Conference rooms
- Wi-Fi
Languages spoken
French, English
Prices
Tasting menu
From €55.00 to €85.00
Menus for groups
From €55.00 to €85.00
Children menu
€30.00
Merenda Sinoira
€25.00
Weekly openingFrom 01/01/2016 to 01/01/2027
MON
Closed
TUE
12:30 pm – 1:45 pm
8:00 pm – 9:30 pm
WED
12:30 pm – 1:45 pm
8:00 pm – 9:30 pm
THU
12:30 pm – 1:45 pm
8:00 pm – 9:30 pm
FRI
12:30 pm – 1:45 pm
8:00 pm – 9:30 pm
SAT
12:30 pm – 1:45 pm
8:00 pm – 9:30 pm
SUN
Closed
Pets allowed
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility