A stone's throw from Lake Viverone. Fully restored 18th-century farmhouse with 2 characteristic rooms and a beautiful outdoor dehor with large garden and fence, making it safe for children. Surrounding the estate is the certified organic fruit, vegetable and vineyard farm with own production of wine, jams, sauces, juices, apple vinegar and possibility of tastings. Ideal for ceremonies and events.
A merenda sinoira is organized.
RESERVATION WELCOME
The kitchen
Seasonal cuisine
Cuisine Km0
Piedmont
- Acciughe al verde
- Caponét
- Flan di cardi o topinanbour con fonduta
- Gnocchi alla bava
- Risotto al Carema
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Bue brasato al Carema
- Fritto misto alla piemontese
- Bagna Caoda
- Bonet
- Zabajone
- Torta gianduja
- Pesche ripiene all'amaretto
Services
Covers
Indoor covers
80
Outdoor covers
50
Places dehor
50
Event Places
130
Places overview
100
Services
Accepted payments: Bank cheque, Bank card, Bank transfer, Carta SI, Credit Cards, Cash, Mastercard, Visa
- Wi-Fi
- Use of local products (within 100km) chosen according to season
- Use of at least 2 organic-certified products in the main menu
- Bicycles
- Use of at least 3 EU Ecolabel certified products
- Energy saving light bulbs
- Use reusable tableware (plates, glasses, cutlery, etc.)
- On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
- Offering customers their partly consumed bottles of wine to take home
- Water in a carafe
- Pets Allowed
- Panoramic View
- Home delivery
- Conference rooms
- Car park
- Translated Menu
- Groups Allowed
- Events / ceremonies
- Outdoor seating
- Credit Cards Accepted
Languages spoken
French, English
Admissions
Prices
Tasting menu
Up to €30.00
Menus for groups
Up to €30.00
Children menu
€12.00
Business menu
Up to €30.00
Brunch
Up to €30.00
Family menu
From €70.00 to €75.00
Merenda Sinoira
From €15.00 to €18.00
Family
Kids Menu
Family Menu
Pets
Pets allowed
Sustainability
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Use of at least 3 EU Ecolabel certified products
Bicycles
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season
Accessibility
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request