The kitchen
Piedmont
- Acciughe al verde
- Carne cruda in insalata battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Gnocchi alla bava
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Gran bollito misto alla piemontese
- Bagna Caoda
- Bonet
- Panna cotta
- Pesche ripiene all'amaretto
Vegetarian
Services
Covers
Indoor covers
60
Outdoor covers
60
Places dehor
60
Places overview
60
Services
Accepted payments: Bank cheque, Bank card, Bank transfer, Carta SI, Credit Cards, Cash, Diner's Club, Mastercard, Visa
- Pets Allowed
- Credit Cards Accepted
- Outdoor seating
- Vegetarian Menu
- Car park
- Panoramic View
- Wi-Fi
Languages spoken
French, English
Admissions
Prices
Menus for groups
From €30.00 to €55.00
Pets
Pets allowed