Just a few steps from the iconic Mole Antonelliana, Due Venere Bistrot welcomes you to a place where Italian tradition meets culinary creativity.
🍽️ Carefully selected ingredients
🍷 A refined selection of Italian wines
👨🍳 Freshly prepared dishes made to order
🌿 An elegant and welcoming atmosphere, perfect for every occasion.
Every week we offer special experiences designed to make your visit unforgettable:
🥂 Wednesday – Enjoy our €30 Special Menu, including an appetizer, a first course, dessert, coffee, and a glass of wine (or water).
🎹 Thursday – Experience our Live Piano Night, the perfect setting for a romantic dinner or an evening with friends, accompanied by live music.
Whether you're looking for a business lunch, a romantic dinner, or a memorable meal with family and friends, Due Venere Bistrot offers exceptional cuisine, warm hospitality, and attention to every detail.
📍 Visit us in the heart of Turin.
Reserve your table today and discover a dining experience that goes beyond the ordinary.
Due Venere Bistrot – Where every dish tells a story.
The cook
Matteo Cardone is the Executive Chef of Due Venere Bistrot, where he brings his passion for Italian cuisine to every dish through a combination of technical expertise, creativity, and deep respect for culinary tradition.
His philosophy is built on selecting the finest ingredients and constantly seeking the perfect balance between authentic flavors and contemporary presentation. Every dish is thoughtfully crafted to provide guests with a memorable dining experience, always emphasizing quality, seasonality, and attention to detail.
Specializing in Italian cuisine with a particular appreciation for the flavors of Piedmont, Matteo reinterprets traditional recipes with his own distinctive style, creating a harmonious blend of innovation and culinary heritage.
Nothing in his kitchen is left to chance. From sourcing premium ingredients to the final presentation, every detail is carefully considered to deliver an exceptional gastronomic experience.
For Matteo Cardone, cooking is a way of telling a story through flavor, turning every meal into a lasting memory.