Fratelli la Cozza

The cuisine is Mediterranean and the pizza, of course, is in the strictest Neapolitan tradition. The restaurant is a member of the "True Neapolitan Pizza Association." "Restaurant with pizza service "with a unique setting halfway between the liveliness of Neapolitan landscapes and New York pop in an explosion of colors and lights that fascinates and welcomes a varied Clientele . Abundant lunchtime single plates that vary every week. The restaurant has two floors and a large indoor dehors.