Nel cuore del Parco Naturale Orsiera Rocciavrè, sopra San giorio di Susa, il rifugio GEAT Val Gravio è immerso nella natura e nei suoi colori. Quando nel 1928 fu costruito la vegetazione non era così rigogliosa e questi terreni erano adibiti a pascolo. Ma il tempo e il graduale spopolamento della montagna hanno permesso al bosco di tornare ad assumere la sua forma originaria circondando il rifugio e le borgate circostanti. Centralina idroelettrica e stufa a legna lo rendono natural friendly.
Piedmont
- Acciughe al verde
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Gnocchi alla bava
- Agnolotti di carne
- Gran bollito misto alla piemontese
- Bagna Caoda
- Bonet
- Panna cotta
- Zabajone
- Pesche ripiene all'amaretto
Vegetarian
Covers
Indoor covers
44
Outdoor covers
44
Places dehor
44
Event Places
100
Services
- Offering customers their partly consumed bottles of wine to take home
- Use of local products (within 100km) chosen according to season
- Use of at least 2 organic-certified products in the main menu
- Composting
- Energy
- Bicycles
- Flow rate of water from taps
- Use of at least 3 EU Ecolabel certified products
- Energy saving light bulbs
- Use reusable tableware (plates, glasses, cutlery, etc.)
- On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
- Outdoor seating
- Water in a carafe
- Wi-Fi
- Pet-friendly
- Live music
- Vegetarian Menu
- Kid-friendly
- Entertainment
- Groups Allowed
- Events / ceremonies
Languages spoken
French, English
Prices
Tasting menu
Up to €30.00
Menus for groups
Up to €30.00
Children menu
From €9.00 to €12.00
Brunch
Up to €30.00
Merenda Sinoira
From €10.00 to €15.00
Kids-friendly
School Menu
Schoolchildren welcome
Pets allowed
Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Use of at least 3 EU Ecolabel certified products
Flow rate of water from taps
Bicycles
Energy
Composting
Use of at least 2 organic-certified products in the main menu
Use of local products (within 100km) chosen according to season