Family-run farmhouse nestled in the green Olympic Mountains. The simple cuisine is enriched by the use of raw materials almost exclusively from the farm, such as vegetables and fruits with organic certification, jams, apple juice, milk, cheese, butter, beef and Pinerolese Ramìe doc wine. All served in a relaxing environment in contact with an area rich in culture and history to be discovered!
The kitchen
Seasonal cuisine
Cuisine Km0
Piedmont
- Acciughe al verde
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Gnocchi alla bava
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Gran bollito misto alla piemontese
- Bagna Caoda
- Bonet
- Panna cotta
Services
Covers
Indoor covers
60
Services
Accepted payments: American Express, Bank cheque, Bank card, Bank transfer, Carta SI, Credit Cards, Cash, Mastercard, Visa
- Water in a carafe
- Use of local products (within 100km) chosen according to season
- Use of at least 2 organic-certified products in the main menu
- Composting
- Energy
- Use of at least 3 EU Ecolabel certified products
- Energy saving light bulbs
- Use reusable tableware (plates, glasses, cutlery, etc.)
- On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
- Offering customers their partly consumed bottles of wine to take home
- Pets Allowed
- School groups allowed
- Reservations are required
- Pet-friendly
- Car park
- Vegetarian Menu
- Kid-friendly
- Groups Allowed
- Credit Cards Accepted
Languages spoken
French, English
Admissions
Prices
Tasting menu
Up to €30.00
Menus for groups
Up to €30.00
Children menu
From €10.00 to €15.00
Tourist menu
€15.00
Merenda Sinoira
€12.00
Tasting menu
Up to €30.00
Menus for groups
Up to €30.00
Children menu
From €10.00 to €15.00
Tourist menu
€15.00
Merenda Sinoira
€12.00
Family
Kids Menu
Kid-friendly
Schools
Schoolchildren welcome
School Menu
Pets
Pets allowed
Pets allowed
Sustainability
Energy saving light bulbs
Use of local products (within 100km) chosen according to season
Use of at least 2 organic-certified products in the main menu
Composting
Energy
Use of at least 3 EU Ecolabel certified products
Use reusable tableware (plates, glasses, cutlery, etc.)
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Offering customers their partly consumed bottles of wine to take home
Water in a carafe
Accessibility
Table service (no buffet or self-service) available or on request
Lavatory facilities accessible and usable by people with limited mobility
Room(s) with possibility of access to wheelchairs and with accessible tables
Entrance fully accessible, no barriers or accessible with assistance