The kitchen
Italian
Piedmont
- Acciughe al verde
- Caponét
- Carne cruda battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Gnocchi alla bava
- Agnolotti del Plin
- Agnolotti di carne
- Bue
- Bonet
- Panna cotta
- Pesche ripiene all'amaretto
Services
Covers
Indoor covers
60
Outdoor covers
20
Services
- Air conditioning
- Credit Cards Accepted
- Outdoor seating
- Groups Allowed
- Translated Menu
- Vegetarian Menu
Languages spoken
French, English
Admissions
Prices
Menus for groups
Up to €30.00
Pets
Pets allowed
Accessibility
Natural guides to help find lavatories, cash-desk, cloakroom, exit, etc.
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request