Ristorante la Conca Verde

Restaurant
Family
Schools
Pets
Sustainability
Accessibility
La Conca Verde Restaurant is an elegant eatery in Settimo Vittone (TO) and is waiting for you to enjoy the delicacies of traditional Italian cuisine in an equally family-friendly setting. The restaurant has a large ceremony hall and reserved rooms and a playground designated for children. The restaurant makes its rooms available for parties and receptions. Catering service for weddings and special occasions, with customized menus for all needs.
S.S. 26 67/A - 10010, Settimo Vittone

The kitchen

Seasonal cuisine
Italian
Piedmont
  • Gran bollito misto alla piemontese
  • Pesche ripiene all'amaretto
  • Torta gianduja
  • Zabajone
  • Panna cotta
  • Bonet
  • Bagna Caoda
  • Fritto misto alla piemontese
  • Bue
  • Acciughe al verde
  • Agnolotti del Plin
  • Risotto
  • Gnocchi alla bava
  • Tajarin funghi porcini
  • Flan di cardi o topinanbour con fonduta
  • Vitello tonnato
  • Carne cruda battuta al coltello
  • Caponét

Services

Covers

Indoor covers
180
Outdoor covers
100

Services

  • Catering service
  • Use of at least 2 organic-certified products in the main menu
  • Energy saving light bulbs
  • Use reusable tableware (plates, glasses, cutlery, etc.)
  • On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
  • Offering customers their partly consumed bottles of wine to take home
  • Water in a carafe
  • Wi-Fi
  • Panoramic View
  • Credit Cards Accepted
  • Pet-friendly
  • Car park
  • Vegetarian Menu
  • Kid-friendly
  • Entertainment
  • Groups Allowed
  • Events / ceremonies
  • Outdoor seating

Languages spoken

French, English

Admissions

Prices

Tasting menu
From €30.00 to €55.00
Menus for groups
Up to €30.00
Children menu
€10.00
Tourist menu
€25.00

Family

Family Menu
Kids-friendly

Schools

School Menu
Schoolchildren welcome

Pets

Pets allowed

Sustainability

Water in a carafe
Offering customers their partly consumed bottles of wine to take home
On request from customers, provide containers/“doggy bags” for them to take home left-overs from the meal
Use reusable tableware (plates, glasses, cutlery, etc.)
Energy saving light bulbs
Use of at least 2 organic-certified products in the main menu

Accessibility

Entrance fully accessible, no barriers or accessible with assistance
Waiting staff to welcome blind people or people with visually impairments
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility
Table service (no buffet or self-service) available or on request
Uffici del Turismo
Tourist Offices

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