Piedmont
- Acciughe al verde
- Salumi
- Tomini al verde e elettrici
- Carne cruda battuta al coltello
- Peperoni con bagna cauda
- Vitello tonnato
- Agnolotti di carne
- Gnocchi
- Tajarin funghi porcini
- Polenta concia
- Brasato
- Selvaggina in civet
- Bagna Caoda
- Bonet
- Panna cotta
- Tortino di nocciole
Speciality fish
Speciality meat
Covers
Indoor covers
60
Outdoor covers
60
Services
- Credit Cards Accepted
Languages spoken
English
Prices
Price range
From € 25 to € 40
Tasting menu
From €25.00 to €30.00
Open
Partial structure accessibility
Gluten-free menu and adaptation for food intolerances
Kids-friendly