Specializing in Piedmontese cuisine and the rediscovery of the typical dishes of the Susa Valley and surrounding areas, the restaurant offers a wide selection of unique recipes that vary with the seasons using raw materials from our lands and farms in our region.
We offer a wide selection of appetizers and mountain meats, traditional first and second courses, and homemade desserts.
The kitchen
Seasonal cuisine
Piedmont
- Acciughe al verde
- Caponét
- Carne cruda in insalata battuta al coltello
- Tajarin funghi porcini
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Finanziera
- Bagna Caoda
- Bonet
- Panna cotta
Services
Covers
Indoor covers
60
Outdoor covers
20
Places dehor
20
Services
Accepted payments: American Express, Bank card, Bank Americard, Carta SI, Credit Cards, Cash, Mastercard, Visa
- Air conditioning
- Credit Cards Accepted
- Outdoor seating
- Groups Allowed
- Translated Menu
- Vegetarian Menu
- Wi-Fi
Languages spoken
French, English, Italian
Admissions
Prices
Tasting menu
From €30.00 to €55.00
Menus for groups
Up to €30.00
Business menu
Up to €30.00
Tourist menu
€15.00
Accessibility
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility