Specializing in Piedmontese cuisine and the rediscovery of the typical dishes of the Susa Valley and surrounding areas, the restaurant offers a wide selection of unique recipes that vary with the seasons using raw materials from our lands and farms in our region.
We offer a wide selection of appetizers and mountain meats, traditional first and second courses, and homemade desserts.
Seasonal cuisine
Piedmont
- Acciughe al verde
- Caponét
- Carne cruda battuta al coltello
- Tajarin funghi porcini
- Agnolotti di carne
- Finanziera
- Bagna Caoda
- Bonet
- Panna cotta
Covers
Indoor covers
60
Outdoor covers
20
Places dehor
20
Services
- Air conditioning
- Credit Cards Accepted
- Outdoor seating
- Groups Allowed
- Translated Menu
- Vegetarian Menu
- Wi-Fi
Languages spoken
French, English, Italian
Prices
Tasting menu
From €30.00 to €55.00
Menus for groups
Up to €30.00
Tourist menu
€15.00
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility