Typical Piedmontese trattoria with traditional dishes or national "creative" cuisine.Fridays fish,we also offer fancy menu of appetizers.
The kitchen
Seasonal cuisine
Italian
Piedmont
- Carne cruda in insalata battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Gnocchi alla bava
- Agnolotti del Plin
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Bue brasato al Carema
- Bagna Caoda
- Bonet
- Panna cotta
- Pesche ripiene all'amaretto
Services
Covers
Indoor covers
45
Services
Accepted payments: Bank cheque, Bank card, Credit Cards, Cash, Mastercard, Visa
- Pets Allowed
- Credit Cards Accepted
- Groups Allowed
- Translated Menu
- Car park
Languages spoken
French
Admissions
Prices
Tasting menu
Up to €30.00
Menus for groups
Up to €30.00
Tourist menu
€11.00
Pets
Pets allowed
Accessibility
Entrance fully accessible, no barriers or accessible with assistance