Typical Piedmontese trattoria,
Specialties: bagna caoda, Piedmontese mixed boiled meats, homemade pasta and bread.
The kitchen
Seasonal cuisine
Cuisine Km0
Piedmont
- Acciughe al verde
- Caponét
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Gnocchi alla bava
- Risotto al Carema
- Agnolotti del Plin
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Gran bollito misto alla piemontese
- Bue brasato al Carema
- Bagna Caoda
- Bonet
- Panna cotta
- Zabajone
Vegetarian
Services
Covers
Indoor covers
40
Services
Accepted payments: Bank card, Carta SI, Credit Cards, Cash
- Pets Allowed
- Air conditioning
- Credit Cards Accepted
- Vegetarian Menu
Languages spoken
French, English
Admissions
Prices
Tasting menu
Up to €30.00
Menus for groups
Up to €30.00
Tasting menu
Up to €30.00
Menus for groups
Up to €30.00
Pets
Pets allowed
Accessibility
Entrance fully accessible, no barriers or accessible with assistance