Pasta factory with daily artisanal production of fresh pasta.
Assortment of freshly cooked local dishes.
Quality artisanal products.
Small tasting corner with seating for six.
Pasta, Piedmontese agnolotti, potato gnocchi, tagliatelle and tajarin are made entirely by hand and freshly cooked.
The kitchen
Seasonal cuisine
Cuisine Km0
Piedmont
- Caponét
- Flan di cardi o topinanbour con fonduta
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Bue brasato al Carema
- Bagna Caoda
- Bonet
- Pesche ripiene all'amaretto
Services
Covers
Indoor covers
6
Services
Accepted payments: Bank card, Bank transfer, Carta SI, Credit Cards, Cash, Mastercard, Visa
- Pets Allowed
- Credit Cards Accepted
- Vegetarian Menu
- Catering service
Languages spoken
French
Admissions
Prices
Brunch
Up to €30.00
Pets
Pets allowed
Accessibility
Entrance fully accessible, no barriers or accessible with assistance