Pasta factory with daily artisanal production of fresh pasta.
Assortment of freshly cooked local dishes.
Quality artisanal products.
Small tasting corner with seating for six.
Pasta, Piedmontese agnolotti, potato gnocchi, tagliatelle and tajarin are made entirely by hand and freshly cooked.
Seasonal cuisine
Cuisine Km0
Piedmont
- Caponét
- Flan di cardi o topinanbour con fonduta
- Agnolotti di carne
- Bue
- Bagna Caoda
- Bonet
- Pesche ripiene all'amaretto
Covers
Indoor covers
6
Services
- Credit Cards Accepted
- Vegetarian Menu
- Catering service
Languages spoken
French
Prices
Brunch
Up to €30.00
Pets allowed
Entrance fully accessible, no barriers or accessible with assistance