"Peyrano reopens the doors of its chocolate laboratory"
Atour during which you will have the opportunity to discover how the artisans make our iconic pralines.
All the stages of our ’bean to bar’ method will be explained and at the end a tasting of our products will be offered to visitors.
There will also be a special discount on in-store purchases.
Atour during which you will have the opportunity to discover how the artisans make our iconic pralines.
All the stages of our ’bean to bar’ method will be explained and at the end a tasting of our products will be offered to visitors.
There will also be a special discount on in-store purchases.
Corso Moncalieri, 47 - 10100, Torino
Services
Tasting on the farm
Guided tours
Visits for groups on request (min 2-max 25 pax)
Minimum age: 6 years
Languages spoken
Italian, English, French
Timetables
Weekly opening
MON
Closed
TUE
Upon reservation
WED
Upon reservation
THU
Upon reservation
FRI
Upon reservation
SAT
Upon reservation
SUN
Closed
January, February, March, April, May, June, July, August, September, October, November, December.
Accessibility
Multisensory tour
Partially accessible visit