The kitchen
Seasonal cuisine
Piedmont
- Acciughe al verde
- Carne cruda in insalata battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Gnocchi alla bava
- Agnolotti del Plin
- Agnolotti di carni con burro e salvia o sugo d'arrosto
- Fritto misto alla piemontese
- Bagna Caoda
- Bonet
- Panna cotta
- Zabajone
- Pesche ripiene all'amaretto
Vegetarian
Services
Covers
Indoor covers
50
Outdoor covers
50
Places dehor
50
Event Places
50
Terrace Places
50
Places overview
50
Services
Accepted payments: Bank card, Carta SI, Credit Cards, Cash, Mastercard, Visa
- Credit Cards Accepted
- Outdoor seating
- Events / ceremonies
- Vegetarian Menu
- Car park
- Reservations are required
- Terrace
- Panoramic View
Languages spoken
English
Admissions
Prices
Tasting menu
From €30.00 to €55.00
Timetables
Weekly openingFrom 01/01/2023 to 01/01/2026
MON
Closed
TUE
Closed
WED
Closed
THU
7:30 pm – 11:00 pm
FRI
7:30 pm – 11:00 pm
SAT
0:30 pm – 4:30 pm
7:30 pm – 11:00 pm
SUN
0:30 pm – 4:30 pm
7:30 pm – 11:00 pm
Accessibility
Entrance fully accessible, no barriers or accessible with assistance
Room(s) with possibility of access to wheelchairs and with accessible tables
Lavatory facilities accessible and usable by people with limited mobility