Typical Piedmontese trattoria with traditional dishes or national "creative" cuisine.Fridays fish,we also offer fancy menu of appetizers.
Seasonal cuisine
Italian
Piedmont
- Carne cruda battuta al coltello
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Gnocchi alla bava
- Agnolotti del Plin
- Agnolotti di carne
- Bue
- Bagna Caoda
- Bonet
- Panna cotta
- Pesche ripiene all'amaretto
Covers
Indoor covers
45
Services
- Credit Cards Accepted
- Groups Allowed
- Translated Menu
- Car park
Languages spoken
French
Prices
Tasting menu
Up to €30.00
Menus for groups
Up to €30.00
Tourist menu
€11.00
Pets allowed
Entrance fully accessible, no barriers or accessible with assistance