The Mushroom Festival is back, with two days of events featuring mushrooms, panissa, sweet polenta and local products. The festival is dedicated to bolè: these fruits of the earth can be found in abundance while strolling through the leafy chestnut and oak woods at an altitude of 400 metres, and can be enjoyed in ancient and traditional recipes. In fact, you can savour excellent mushrooms and walk along paths surrounded by nature.
On Saturday, there will be an inaugural conference and a traditional mushroom-based dinner; on Sunday, the streets of the village will host a market of artisan producers and hobbyists, with street entertainment and games for children and a concert in the square featuring a giant piano that will be played with the participation of the public.