The restaurant won the Tripadvisor 2023 award, a small but very cosy place where you can enjoy pizza with traditional dough, gluten-free with AIC certification, as well as special attention to lactose intolerance and vegan-friendly cuisine with the use of plant-based products. We serve artisanal beers, local wines, typical Piedmontese dishes made by us, and tasty chopping boards (with and without gluten) with cheeses from the Susa Valley. We are 200 metres from Piazza Vittorio Veneto; we are equipped for events and to set up travelling pop-up stations.
The kitchen
Speciality pizza
Vegan