Dinner based on bagna cauda to celebrate the patron St Benigno and immerse yourself in the flavours and atmosphere of mists and times gone by, evoked by the most typical of Piedmontese dishes.
Once a poor man's dinner based on garlic, blue fish and seasonal vegetables, today considered a rare delicacy, we even tasted it in Japan! Boiled meat, head and broth to follow, dessert and genuine wine to accompany!
Salone Polivalente
Via Marconi, Lauriano