At Ristorante Furnasa in Usseglio, a lunch menu with the scent of spring awaits you, featuring fresh, seasonal ingredients and the finest culinary specialities from Piedmont and the Lanzo Valleys.
A culinary journey that, from starter to dessert, celebrates the reawakening of nature, with the white of the snow in the meadows beginning to give way to the green of the trees and the colours of the flowers, whilst it still reigns supreme on the highest peaks.
• Fassona beef tartare with confit cherry tomatoes
• Ricotta and potato cocotte with goat’s cheese fondue and poached egg
• Asparagus parmigiana
• Basil and smoked trout semifreddo rice
• Fassona beef fondant with mashed potatoes and sweet-and-sour vegetables
• Strawberry tart
Ristorante Furnasa
Via XXIV Maggio 16, Usseglio