A small, family-run restaurant, awarded in 2014 by La Stampa for the best agnolotti in Turin, and featured in the most prestigious Italian and international food and wine guides, including the Michelin Bib Gourmand, Trattorie di Italia, I 100, and Gambero Rosso.
We offer traditional Piedmontese cuisine with fresh, seasonal ingredients, market-sourced cuisine, and fresh pasta every day. We also offer a wide range of vegetarian dishes, in addition to the great Piedmontese classics.
We use only fresh ingredients and offer dishes made exclusively with fresh ingredients.
We are a small, artisanal business.Fratelli Bruzzone
Restaurant
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Pets