The Piattella Canavesana is a white climbing bean with a flat grain shape, characterised by an extremely thin peel, which makes its flavour special. It is mainly eaten in the typical Canavese dish, the Pignatta.
The Piattella Canavesana is a white climbing bean with a flat grain shape, characterised by an extremely thin peel, which makes its flavour special. It is mainly eaten in the typical Canavese dish, the Pignatta.