Great international cuisine meets the excellence of Piedmontese cuisine to discover and narrate, together with the extraordinary gastronomic culture of a territory, the history, art, creativity and beauty of the capital that has been able to build a nation.
Five days of events dedicated to the passion for quality cuisine in the company of an exceptional ’constellation’ of national and international chefs.
The restaurants of the Mangébin circuit will be present at Casa Buonissima with the preparation of Merenda Sinoira on 23, 24, 25 and 26 October (5.30pm-6.15pm).
Information and reservations: Casa Buonissima
From 22/10/2025 to 26/10/2025