From Bicerin to merenda sinoira, all the way to gourmet tramezzini: at Bar Stampa you can enjoy an experience that tells the story of Turin, one bite (or sip) at a time.
In the heart of the city, tradition and originality come together to offer an authentic yet contemporary taste experience.
At lunchtime, the bar becomes a culinary oasis, with a menu that changes weekly: dishes range from classic Turin cuisine to the Chef’s more creative interpretations, always focused on quality and seasonality.
Aperitivo is a true ritual here: Piedmont-style tapas paired with a carefully curated drink selection, including 13 variations of spritz, perfect for discovering local flavors in a convivial way.
Turin, 1926. Under the city’s porticoes, the tramezzino was born—an Italian reinterpretation of the English sandwich, made with soft, crustless white bread and rich fillings.
The name was coined by Gabriele D’Annunzio, who described it as a perfect “in-between” meal.
At Bar Stampa, this classic is taken seriously: prepared fresh every day according to tradition, but with a modern twist.
Alongside timeless favorites, you’ll find gourmet double-layered tramezzini with refined combinations and carefully selected ingredients.
A place to experience Turin through taste, in a simple and authentic way.