Typical Piedmontese trattoria,
Specialties: bagna caoda, Piedmontese mixed boiled meats, homemade pasta and bread.
Seasonal cuisine
Cuisine Km0
Piedmont
- Acciughe al verde
- Caponét
- Vitello tonnato
- Flan di cardi o topinanbour con fonduta
- Tajarin funghi porcini
- Gnocchi alla bava
- Risotto
- Agnolotti del Plin
- Agnolotti di carne
- Gran bollito misto alla piemontese
- Bue
- Bagna Caoda
- Bonet
- Panna cotta
- Zabajone
Vegetarian
Covers
Indoor covers
40
Services
- Air conditioning
- Credit Cards Accepted
- Vegetarian Menu
Languages spoken
French, English
Prices
Tasting menu
Up to €30.00
Menus for groups
Up to €30.00
Pets allowed
Entrance fully accessible, no barriers or accessible with assistance