Desserts

Canestrelli, Nocciolini, Torcetti, Baci di Dama, and then spoon desserts such as the mouth-watering bonet or freshly baked cakes from the ancient pastry shops scattered throughout the area.

Is your mouth already watering? We bet you are!

Piedmontese cuisine boasts a rich tradition of desserts, fruit of the skilful use of simple and genuine ingredients, typical of the territory. Among the most famous are: